Coconut Meringue

7 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 2 c. milk
  • 1 small bag shredded coconut
  • 1 Tbsp. cornstarch
  • 1 Tbsp. butter
  • 6 egg yolks (save whites for later)
  • 1 can Hershey's syrup

Directions

  1. 1
    Mix all ingredients together in bowl.
  2. 2
    Spray oven dish with nonstick spray.
  3. 3
    Pour mix into oven dish.
  4. 4
    Bake for 30 minutes at 400°; check regularly with knife.
  5. 5
    If knife clean, coconut is ready.
  6. 6
    Do not overcook.
  7. 7
    Beat egg whites with 12 tablespoons of sugar until it hardens.
  8. 8
    Spread whites over cake; place back in oven for 5 to 10 minutes at 400°.
  9. 9
    Remove; cool for 30 minutes. Pour Hershey's syrup over top; cut into squares.

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