Poached Cherries

4 ingredients
5 steps

Ingredients

  • 2 pounds red or yellow fresh cherries, pitted (5 to 6 cups)
  • 1/2 cup sugar
  • 1 tablespoon kirsch (optional)
  • 2 tablespoons fresh lemon juice

Directions

  1. 1
    Bring all the ingredients to a simmer in a medium saucepan over medium-low heat; cook, stirring occasionally, until the cherries are tender, about 15 minutes.
  2. 2
    Transfer the cherries to a large bowl.
  3. 3
    Continue cooking the remaining mixture in the pan over medium heat until it is slightly thickened, about 3 minutes.
  4. 4
    Pour over the cherries; let cool.
  5. 5
    Store in an airtight container in the refrigerator for up to 1 day.

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