Coconut Milk Pudding

Name: Coconut Milk Pudding
Ingredients: 9/16 pound oatmeal cookies crushed, unsweetened; 50 butter grs of, melted and cooled; 6 sheets gelatin colorless; 1 can condensed milk 397grs; 1 can coconut milk Koala, 400ml.; 100 grated coconut; 1 cream pack, 200 ml. of; mango pulp to taste

8 ingredients

9 steps

Ingredients

9/16 pound oatmeal cookies crushed, unsweetened
50 butter grs of, melted and cooled
6 sheets gelatin colorless
1 can condensed milk 397grs
1 can coconut milk Koala, 400ml.
100 grated coconut
1 cream pack, 200 ml. of
mango pulp to taste

Directions

1

Mix the butter with the wafer.
2

Make a base in a mold with removable bottom.
3

Place in the fridge for a few minutes while you prepare the rest of the recipe.
4

Soak the gelatin leaves in cold water for a few minutes.
5

Drain and dissolve in 6 tablespoons of boiled water.
6

In a separate bowl mix the condensed milk and coconut milk, the grated coconut, the cream and the gelatin already dissolved in the water.
7

Pour this mixture over the wafer.
8

Put in the fridge no less than 4 hours or until it solidifies.
9

Before serving, add a mango pulp cover.