Coconut Mist Cake

Directions

1. 1
   Sift flour once; measure and add baking powder and salt.
2. 2
   Sift together 3 times.
3. 3
   Cream butter thoroughly.
4. 4
   Add sugar gradually and fluffy.
5. 5
   Add egg yolks and beat well.
6. 6
   Add flour alternately with milk, a small amount at a time, beating after each addition. Add vanilla and coconut.
7. 7
   Fold in egg whites frequently and thoroughly.
8. 8
   Bake in 3 greased and floured 9-inch cake pans at 375° for 25 to 30 minutes.
9. 9
   Cool and frost.