Strawberry Chantilly

Directions

1. 1
   Mix flour, brown sugar and butter until crumbly.
2. 2
   Stir in walnuts.
3. 3
   Place in baking pan.
4. 4
   Bake at 300° for 20 minutes, stirring every 5 minutes.
5. 5
   Place 2/3 of the mixture in a 9 x 13-inch baking dish.
6. 6
   Place egg whites, sugar, strawberries and lemon juice in a large, deep bowl.
7. 7
   Whip with an electric mixer. Whip the cream until stiff.
8. 8
   Fold into strawberry mixture.
9. 9
   Spread over crumb mixture in baking dish.
10. 10
    Sprinkle with remaining crumb mixture.
11. 11
    Freeze for 6 hours or overnight.