Coconut-Pecan Macaroons

5 ingredients
2 steps

Ingredients

  • 3 cups sweetened flaked coconut
  • 1 cup chopped pecans
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Directions

  1. 1
    Combine ingredients in a large bowl. Drop by heaping teaspoonfuls on parchment- or foil-lined baking sheets.
  2. 2
    Bake at 350° for 5 to 8 minutes. Let cool on pan.

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