Coconut Pie

Directions

1. 1
   Beat eggs with mixer until foamy.
2. 2
   Add sugar, flour and cornstarch.
3. 3
   Slowly add milk.
4. 4
   Cook until thick.
5. 5
   Remove from heat; add salt, vanilla, oleo and coconut.
6. 6
   Return to heat; cook until coconut, salt and vanilla are hot and mixed well with pie filling.
7. 7
   Pour in 9 or 9 5/8-inch baked pie crust.
8. 8
   Top with meringue.
9. 9
   Bake until golden brown.