Coconut Pie

8 ingredients
6 steps

Ingredients

  • 1 c. fresh grated coconut
  • 1 c. sugar
  • 1 can evaporated milk
  • 3 eggs
  • 1 tsp. vanilla
  • nutmeg
  • margarine
  • deep dish pie crust

Directions

  1. 1
    Beat eggs until smooth.
  2. 2
    Add sugar and coconut.
  3. 3
    Mix well. Stir in vanilla.
  4. 4
    Pour into unbaked deep dish pie shell.
  5. 5
    Sprinkle with nutmeg.
  6. 6
    Place small pats of margarine on top of pie filling. Bake at 350° for 1 hour or until done.

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