Coconut Pie
8 ingredients
6 steps
Ingredients
- 1 c. fresh grated coconut
- 1 c. sugar
- 1 can evaporated milk
- 3 eggs
- 1 tsp. vanilla
- nutmeg
- margarine
- deep dish pie crust
Directions
-
1Beat eggs until smooth.
-
2Add sugar and coconut.
-
3Mix well. Stir in vanilla.
-
4Pour into unbaked deep dish pie shell.
-
5Sprinkle with nutmeg.
-
6Place small pats of margarine on top of pie filling. Bake at 350° for 1 hour or until done.
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