Coconut Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • dash of salt
  • 3 egg yolks
  • 2 c. milk
  • 1 tsp. vanilla
  • 1 pie shell
  • 1/2 stick butter

Directions

  1. 1
    Cook pie shell; cook sugar, egg yolks, milk and salt until thickens, then add butter, vanilla and coconut.
  2. 2
    Pour into baked pie shell.
  3. 3
    Top with stiffly beaten egg whites, sweetened to taste.
  4. 4
    Bake at 350° until brown.
  5. 5
    Yield:
  6. 6
    6 servings.

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