Coconut Pie

8 ingredients
9 steps

Ingredients

  • 3 eggs, beaten
  • 1 1/4 c. sugar
  • 3/4 stick pure butter
  • 1/2 c. buttermilk
  • 1 heaping Tbsp. cornmeal (self-rising)
  • 1 tsp. vanilla
  • 1 1/2 c. Angel Flake coconut
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Melt butter.
  2. 2
    Cool slightly.
  3. 3
    Mix eggs, sugar and butter together.
  4. 4
    Beat
  5. 5
    well.
  6. 6
    Add
  7. 7
    cornmeal.
  8. 8
    Add buttermilk, vanilla and coconut.
  9. 9
    Bake in a 325° oven for approximately 40 minutes. Cool before slicing.

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