Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 lb. ground beef; 1/2 lb. pork sausage; 1/2 c. chopped onion; 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. cumin; 2 tsp. chili powder; 1/4 tsp. black pepper; 1 small can tomato sauce

9 ingredients

7 steps

Ingredients

1 lb. ground beef
1/2 lb. pork sausage
1/2 c. chopped onion
1 tsp. salt
1 tsp. sugar
1/2 tsp. cumin
2 tsp. chili powder
1/4 tsp. black pepper
1 small can tomato sauce

Directions

1

Combine preceding ingredients and set aside.
2

Drop 8 to 10 cabbage leaves in hot water to wilt.
3

Place equal portions of meat mixture in center of each cabbage leaf.
4

Fold over and fasten with toothpicks.
5

Place cabbage rolls in a deep baking dish.
6

Pour 1 (10 3/4 ounce) can of tomato sauce and equal amount of water over cabbage rolls and simmer approximately 1 1/2 hours.
7

This can also be baked, covered, in the oven at 375°.