Coconut Pie (2)

7 ingredients
10 steps

Ingredients

  • 2 c. sugar
  • 4 Tbsp. flour
  • 4 egg yolks (save whites for frosting)
  • 2 c. sweet or condensed milk
  • 1 can Baker's coconut
  • 1/2 stick margarine, melted
  • 2 pie crusts

Directions

  1. 1
    Mix well.
  2. 2
    Put in double boiler.
  3. 3
    Bring to a boil, stirring frequently.
  4. 4
    Cook for approximately 45 minutes or until it begins to thicken.
  5. 5
    Stir in coconut to taste.
  6. 6
    (This may be too much for some.)
  7. 7
    Add margarine.
  8. 8
    Pour into cooked pie shell.
  9. 9
    Beat egg whites for topping.
  10. 10
    Sprinkle with coconut.

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