Coconut Pie

5 ingredients
6 steps

Ingredients

  • 5 eggs, separated
  • 2 c. sugar
  • 3 c. milk
  • 2 c. coconut
  • 2 deep pie crusts or 3 shallow pie crusts

Directions

  1. 1
    Do not use electric mixer.
  2. 2
    Use hand wire whisk.
  3. 3
    Slightly beat egg yolks; stir in 1 cup milk.
  4. 4
    Then stir in remaining milk, sugar and coconut.
  5. 5
    Beat egg whites and stir in mixture.
  6. 6
    Bake at 350° for 45 minutes or until centers jell.

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