Coconut Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/4 c. melted butter
  • 1 c. sugar
  • 1 c. milk
  • pinch of salt
  • 1 c. coconut
  • 1 tsp. coconut flavoring
  • 1 tsp. vanilla extract

Directions

  1. 1
    Beat eggs; add sugar, salt and melted butter.
  2. 2
    Stir in milk until smooth.
  3. 3
    Slowly add coconut and flavorings.
  4. 4
    Pour in unbaked pie crust and bake at 375° until firm.
  5. 5
    Watch carefully if pie browns before fillings sets, you may lower temperature to 350° for the last minutes of baking.

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