Coconut Pie

Directions

1. 1
   Mix flour, sugar and salt in a large bowl.
2. 2
   In an other bowl, beat the eggs and add the milk and vanilla.
3. 3
   Add milk mixture to flour and sugar slowly until mixed well.
4. 4
   Add coconut and then melted butter.
5. 5
   Pour into pie crust and bake at 400° until crust begins to brown, about 12 minutes.
6. 6
   Turn oven back to 350° for about 20 minutes until custard has browned on top.