Pineapple Nut Cake

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 c. crushed pineapple
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 eggs
  • 1 c. chopped walnuts
  • 8 oz. pkg. cream cheese
  • 1/2 c. butter
  • 1 Tbsp. vanilla
  • 2 c. confectioners sugar

Directions

  1. 1
    Whip the cream cheese and butter together.
  2. 2
    Add vanilla and enough sugar to make spreadable.
  3. 3
    Grease and flour a 9 x 13-inch pan.
  4. 4
    Stir all ingredients together and pour into pan.
  5. 5
    Bake about 40 minutes at 350°.
  6. 6
    Let cool.
  7. 7
    Frost cake.

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