Coconut Pie

Directions

1. 1
   Mix flour, sugar and salt.
2. 2
   Gradually add milk.
3. 3
   Cook over medium heat, stirring constantly, until mixture thickens and boils.
4. 4
   Cook 2 minutes, remove from heat.
5. 5
   Add small amount to egg yolks, stirring remaining hot mixture.
6. 6
   Cook 1 minute.
7. 7
   Add butter, vanilla and coconut.
8. 8
   Cool slightly.
9. 9
   Pour into baked pie shell.