Coconut Pie

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 tsp. cornstarch
  • 2 c. milk
  • 1 c. coconut
  • 3 egg yolks (reserve whites for meringue)
  • 1/2 tsp. vanilla
  • 1 tsp. vanilla (for meringue)
  • 1/3 c. sugar (for meringue)

Directions

  1. 1
    Mix 1 1/2 cups sugar and cornstarch.
  2. 2
    Add milk, 1/2 teaspoon vanilla and eggs.
  3. 3
    Cook on low heat until thick.
  4. 4
    Add coconut and mix well.
  5. 5
    Pour into baked pie shells.
  6. 6
    Cool.

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