Coconut Pie

Directions

1. 1
   Put milk in double boiler.
2. 2
   Separate egg yolks from whites. Whip yolks and add flour.
3. 3
   Mix well and add to milk along with sugar, salt and coconut.
4. 4
   Let cook until done; stir in flavoring. Beat egg whites until frothy, then add three tablespoons of sugar, stirring well.
5. 5
   Spread evenly over your pie.
6. 6
   Sprinkle coconut over the top and put in oven to brown.