Coconut Pie
7 ingredients
7 steps
Ingredients
- 1 c. sugar
- 1 small can coconut
- 3 eggs, beaten slightly
- 5 Tbsp. cornstarch
- 1 Tbsp. butter
- 1 c. milk
- 1 c. water
Directions
-
1Mix cornstarch and sugar.
-
2Add milk and water.
-
3Cook in a double boiler, stirring constantly.
-
4Add egg yolks, one at a time until thick.
-
5Add butter and coconut.
-
6Beat egg whites until stiff.
-
7Put on pie and bake at 350° until brown.
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