Coconut Pie

Directions

1. 1
   Cook sugar, flour and milk in a double boiler until thick; then add remaining ingredients.
2. 2
   Pour into cooked crust.
3. 3
   Top with meringue made of 3 beaten egg whites with a teaspoon of sugar gradually added as whites are beaten.
4. 4
   Do not add sugar too soon to meringue.
5. 5
   Make sure whites are well beaten before adding sugar.
6. 6
   Bake at 350° until meringue is browned.