Coconut Pie

Directions

1. 1
   Mix milk, sugar and flour; cook until it begins to thicken. Let cool for a short time.
2. 2
   Add egg yolks slowly.
3. 3
   Add coconut. Cook until thick.
4. 4
   Remove from heat and add vanilla and margarine. Mix well.
5. 5
   Pour in unbaked pie shell.
6. 6
   Bake at 400° for 20 minutes or until crust is done.
7. 7
   Add meringue and brown.