Pineapple Pudding Cake

6 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1 can crushed pineapple (undrained)
  • 1 butter, yellow, pineapple or lemon cake mix
  • 1 small box instant vanilla pudding
  • 1 (12 oz.) bowl whipped topping
  • coconut (optional)

Directions

  1. 1
    Bring sugar and pineapple to a boil and cool.
  2. 2
    Mix cake as directed on box and stir in pineapple mixture.
  3. 3
    Bake as directed on box.
  4. 4
    Let cake cool completely.
  5. 5
    Mix pudding as directed on box and pour over cooled cake.
  6. 6
    Refrigerate for 1 hour.
  7. 7
    Spread with whipped topping and garnish with coconut, if desired.
  8. 8
    Enjoy!

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