Coconut Pie
9 ingredients
10 steps
Ingredients
- 1/2 c. sugar
- 2 c. milk
- 3 egg yolks (save whites for meringue)
- 3 level Tbsp. flour
- pinch of salt
- 2 Tbsp. margarine
- 1 c. coconut
- 1 tsp. vanilla
- pie crust, baked
Directions
-
1Beat
-
2the
-
33 egg yolks well.
-
4Add sugar, flour, 1/2 cup milk and a pinch of salt.
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5Mix. Add to 1 1/2 cups of milk in double boiler.
-
6Add margarine.
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7Boil custard until thickened. Add coconut
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8and vanilla.
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9Pour in baked pie crust.
-
10Top with meringue.
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