Coconut Pie
9 ingredients
5 steps
Ingredients
- 1/2 c. sugar
- 1/2 tsp. salt
- 2 c. milk
- 1 tsp. vanilla
- 5 Tbsp. flour
- 2 egg yolks
- 1 Tbsp. butter
- 1/4 tsp. lemon extract
- 1/2 c. coconut
Directions
-
1Blend the sugar with flour and salt.
-
2Add egg yolks and milk. Mix well. Add other ingredients.
-
3Cook until thick and creamy. Cool.
-
4Pour into baked pie shell.
-
5Top with meringue made with 2 egg whites, 4 tablespoons white sugar and 1/4 teaspoon of cream of tartar. Bake at 350° until brown.
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