Veggie Bake Casserole

5 ingredients
2 steps

Ingredients

  • 1 (28 ounce) can stewed tomatoes
  • 1 large zucchini, chopped
  • 1 medium onion, chopped
  • 1 (12 ounce) can peas (liquid too)
  • 1 cup grated cheddar cheese

Directions

  1. 1
    Combine all ingredients together in lightly greased casserole dish.
  2. 2
    Bake for 1 hour at 350F.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Zucchini

Zucchini

NOVA 1
Red Onion

Red Onion

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

Italian Style Stewed Tomatoes, Italian Style

Se grocers

A NOVA 4

Stewed tomatoes with onions, celery & green peppers

A NOVA 4

More Recipes to Try

Date Loaf

7 ingredients

Chocolate Pudding

8 ingredients

Rolls

6 ingredients

Frozen Strawberry Yum-Yum

9 ingredients

Pumpkin Pie

8 ingredients

Chicken Mayonnaise

8 ingredients

Grand'S Old-Fashioned Egg Custard Pie

4 ingredients

Whipped Icing

5 ingredients

Blueberry Muffins

8 ingredients

Vegetable Casserole

5 ingredients

Rev. Doggett'S Apple Pie

7 ingredients

No Bake Fruity Cereal Squares

4 ingredients