Crescent Holiday Surprise

4 ingredients
8 steps

Ingredients

  • 1 cup sun-dried tomato, drained and chopped
  • 12 cup crumbled goat cheese
  • 12 cup toasted pine nuts
  • 1 (8 ounce) can refrigerated crescent dinner rolls

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    In medium bowl, stir together sun-dried tomatoes, goat cheese and pine nuts.
  3. 3
    Separate dough into 8 triangles.
  4. 4
    Place about 3 tablespoons sun-dried tomato mixture down the length of each triangle.
  5. 5
    Roll up each, starting at shortest side of triangle and rolling to opposite point.
  6. 6
    Place rolls, point side down, on ungreased cookie sheet.
  7. 7
    Bake 16 to 19 minutes until golden brown.
  8. 8
    Enjoy!

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