Coconut Pie

8 ingredients
3 steps

Ingredients

  • 1 1/2 to 2 c. sugar
  • 1 tsp. vanilla flavor
  • 2 heaping Tbsp. self-rising flour
  • 4 eggs
  • 1 to 2 c. coconut
  • 2 c. milk
  • 1/2 stick butter or margarine
  • 2 (9-inch) pie crusts

Directions

  1. 1
    Mix all ingredients together and pour in 2 (9-inch) pie crusts.
  2. 2
    Cut butter into thin slices and place over top of pies (1/4 stick for each pie).
  3. 3
    Bake in a preheated oven at 300° to 350° until done.

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