Fried Cabbage And Macaroni

Directions

1. 1
   Mix cabbage and salt and let stand for 30 minutes; squeeze by hand to drain off moisture.
2. 2
   Cook macaroni in boiling salted water for 10 to 12 minutes, or until tender.
3. 3
   Drain; rinse with cold water and drain again.
4. 4
   Combine butter or margarine, sugar, pepper, caraway seed, cabbage and macaroni in large skillet.
5. 5
   Cook slowly, stirring frequently, until lightly browned.
6. 6
   Add pimiento. Yields 4 to 6 servings.