Coconut Pie

Directions

1. 1
   Combine egg yolks, salt and milk; stir over medium heat until warm.
2. 2
   Combine sugar and flour, mixing well.
3. 3
   Gradually add to milk mixture, stirring constantly.
4. 4
   Cook until thickened and remove from heat.
5. 5
   Stir in vanilla and coconut; remove from heat and pour into pie shell.
6. 6
   Top with meringue.
7. 7
   Sprinkle with coconut and bake until brown.