Coconut Pie

13 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 2 Tbsp. milk
  • 1/4 c. flour
  • 2 c. milk
  • 1/2 tsp. vanilla
  • 2 to 3 drops vanilla
  • baked pie shell
  • 1/4 c. Crisco
  • 1 c. sugar
  • 2 egg yolks (save whites)
  • 1/3 c. oleo
  • 1 1/2 c. Angel Flake coconut
  • 2 tsp. sugar

Directions

  1. 1
    Mix 1 cup flour and Crisco with fingers to consistency of coarse cornmeal.
  2. 2
    Add 2 tablespoons milk and mix well.
  3. 3
    Knead on floured cloth until smooth.
  4. 4
    Roll into thin crust.
  5. 5
    Bake at 350° until brown about 10 minutes.

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