Coconut Pie

Directions

1. 1
   Put milk and coconut into a double boiler.
2. 2
   When hot, add flour mixed with sugar.
3. 3
   Add salt.
4. 4
   Cook until thickened.
5. 5
   Just before taking off the stove, add butter.
6. 6
   Take from stove and quickly add the whites of two well beaten eggs.
7. 7
   Pour into ready baked crust. Spread over the top, whites of two eggs well beaten.
8. 8
   Spread thick with coconut and sprinkle with sugar.
9. 9
   Place into oven and brown.