Coconut Pie

9 ingredients
4 steps

Ingredients

  • 2/3 c. sugar (save 2 Tbsp.)
  • 2 Tbsp. cornstarch
  • 1 egg plus 2 yolks
  • 1/4 stick butter
  • 2 c. milk
  • 1 tsp. vanilla
  • 1 c. coconut
  • 2 egg whites
  • 1 pie crust shell

Directions

  1. 1
    Mix first 5 ingredients. Cook in a double boiler until thick. Stir continually. Add next 2 ingredients.
  2. 2
    Pour into baked pie shell. Beat egg whites.
  3. 3
    Add remaining sugar.
  4. 4
    Spread on top. Bake until lightly browned.

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