Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. yellow cake mix
  • 1 (20 oz.) can crushed pineapple
  • 1 (20 oz.) can cherry pie filling
  • 1/2 c. chopped nuts
  • 1/2 to 1 c. melted butter

Directions

  1. 1
    Grease a 9 x 13 x 2-inch pan.
  2. 2
    Dump in undrained pineapple and swirl it around to fill corners.
  3. 3
    Dump in pie filling and swirl it around until layers of fruit are even.
  4. 4
    Sprinkle dry cake mix over fruit.
  5. 5
    Cover fruit completely.

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