Coconut Pie

8 ingredients
8 steps

Ingredients

  • 3 eggs, separate and save whites for icing
  • 1 c. sugar
  • 2 c. sweet milk
  • 1/4 stick margarine
  • 1 tsp. vanilla
  • 5 Tbsp. cornstarch
  • 1 c. coconut
  • 1/4 tsp. salt

Directions

  1. 1
    Mix egg yolks, sugar and margarine well.
  2. 2
    Add milk.
  3. 3
    Mix well. Put in a double boiler and bring to boiling point.
  4. 4
    Then add cornstarch and vanilla.
  5. 5
    (Mix a little milk with starch and vanilla before adding to hot mixture.)
  6. 6
    Cook until thick as desired.
  7. 7
    Pour into a baked pie shell.
  8. 8
    Top with icing of egg whites and bake until brown.

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