Coconut Pie
8 ingredients
8 steps
Ingredients
- 3 eggs, separate and save whites for icing
- 1 c. sugar
- 2 c. sweet milk
- 1/4 stick margarine
- 1 tsp. vanilla
- 5 Tbsp. cornstarch
- 1 c. coconut
- 1/4 tsp. salt
Directions
-
1Mix egg yolks, sugar and margarine well.
-
2Add milk.
-
3Mix well. Put in a double boiler and bring to boiling point.
-
4Then add cornstarch and vanilla.
-
5(Mix a little milk with starch and vanilla before adding to hot mixture.)
-
6Cook until thick as desired.
-
7Pour into a baked pie shell.
-
8Top with icing of egg whites and bake until brown.
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