Coconut Pie

8 ingredients
5 steps

Ingredients

  • 1/2 stick butter or margarine
  • 1 c. sugar
  • 3 eggs
  • 1 1/2 c. Angel Flake coconut
  • 1 tsp. vanilla
  • 1 tsp. lemon flavoring
  • 1 (9-inch) unbaked pie shell
  • 1/2 c. milk

Directions

  1. 1
    Melt butter.
  2. 2
    Add sugar, eggs and milk; mix well.
  3. 3
    Stir in coconut and flavorings.
  4. 4
    Pour in pie shell.
  5. 5
    Bake at 350° for 35 to 40 minutes.

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