Pakistani Chicken

Name: Pakistani Chicken
Ingredients: 4 chicken breasts; 6 cloves, of garlic minced; 2 onions, chopped fine; 1/2 cup ground blanched almond; 1 teaspoon cardamom; 1/2 teaspoon red pepper flakes; 1/2 teaspoon clove; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1 piece fresh ginger, the size of a quarter minced; 4 tablespoons melted butter; 2 tablespoons water

12 ingredients

6 steps

Ingredients

4 chicken breasts
6 cloves, of garlic minced
2 onions, chopped fine
1/2 cup ground blanched almond
1 teaspoon cardamom
1/2 teaspoon red pepper flakes
1/2 teaspoon clove
1 1/2 teaspoons salt
1 teaspoon pepper
1 piece fresh ginger, the size of a quarter minced
4 tablespoons melted butter
2 tablespoons water

Directions

1

Take the skin off the breasts and prick the chicken all over with a fork so that it will absorb the spices.
2

Mix remaining ingredients to make a smooth paste.
3

Spread paste all over the chicken.
4

Place in a buttered baking dish making sure the pieces don't overlap.
5

Roast in 350 degree oven, covered for 1 hour.
6

Remove cover and roast 20 minutes more.