Zucchini Bake

Name: Zucchini Bake
Ingredients: 2 pounds Zucchini, Ends Trimmed Off Then Grated; 1/2 teaspoons Kosher Salt; 1 Tablespoon Olive Oil; 1 whole Large Onion, Diced; 2 cloves Fresh Garlic, Minced; 2 Tablespoons Chopped Fresh Parsley Or 1 Tablespoon Dried; 1 teaspoon Dried Basil; 1/2 teaspoons Black Pepper; 2 whole Eggs, Beaten; 1/3 cups Grated Parmesan Cheese

10 ingredients

1 steps

Ingredients

2 pounds Zucchini, Ends Trimmed Off Then Grated
1/2 teaspoons Kosher Salt
1 Tablespoon Olive Oil
1 whole Large Onion, Diced
2 cloves Fresh Garlic, Minced
2 Tablespoons Chopped Fresh Parsley Or 1 Tablespoon Dried
1 teaspoon Dried Basil
1/2 teaspoons Black Pepper
2 whole Eggs, Beaten
1/3 cups Grated Parmesan Cheese

Directions

1

["1. Grate the zucchini and place it in a colander. Sprinkle with 1/2 teaspoon salt and allow the zucchini to drain for 10 minutes. Squeeze any excess moisture out of the zucchini.", "2. Coat a 9 x 13\" baking dish with cooking spray. Preheat the oven to 350 F.""