Coconut Pie

6 ingredients
5 steps

Ingredients

  • 1/4 c. buttermilk
  • 1 tsp. vanilla
  • 3 eggs
  • 1 1/4 c. sugar
  • 1 can coconut
  • 4 Tbsp. oleo (liquid)

Directions

  1. 1
    Mix all ingredients, except oleo, in large bowl, mixing until fluffy.
  2. 2
    Pour into raw pie shell.
  3. 3
    Dribble oleo over entire surface of pie.
  4. 4
    Bake at 375° for 10 minutes.
  5. 5
    Reduce heat to 300° and bake 40 minutes, until crust is golden brown and pie is congealed.

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