Stuffing Hash

Name: Stuffing Hash
Ingredients: 1 small sweet potato, grated on the large holes of a box grater; 2 tablespoons unsalted butter; Salt and pepper; 2 cups leftover stuffing; Pure maple syrup; 4 poached large eggs for serving

6 ingredients

2 steps

Ingredients

1 small sweet potato, grated on the large holes of a box grater
2 tablespoons unsalted butter
Salt and pepper
2 cups leftover stuffing
Pure maple syrup
4 poached large eggs for serving

Directions

1

Grate 1 small sweet potato on the large holes of a box grater. Heat 2 tablespoons unsalted butter in a medium nonstick skillet over medium heat. Add sweet potato, season with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Add 2 cups leftover stuffing and cook, pressing down firmly, until brown and crisp on the bottom, 6-8 minutes. Turn, drain any excess liquid from pan, and continue to cook until other side is brown and crisp, 6-8 minutes.
2

Drizzle hash with pure maple syrup, season with salt and pepper, and serve with 4 poached large eggs.