Red Cabbage

Name: Red Cabbage
Ingredients: 1 large red cabbage; 1 medium yellow onion; 1-2 bay leafs; 1.5 cups of cider vinegar; 3/4 cups of sugar; 1/2 tsp salt; 30 whole cloves; 2 tbs bacon fat or vegetable oil

8 ingredients

1 steps

Ingredients

1 large red cabbage
1 medium yellow onion
1-2 bay leafs
1.5 cups of cider vinegar
3/4 cups of sugar
1/2 tsp salt
30 whole cloves
2 tbs bacon fat or vegetable oil

Directions

1

{"0":"cut the red cabbage into 4 quarters and remove the core. Then slice into thin strips.","2":"Mix the cider vinegar, sugar and salt together in a bowl until all the sugar has disolved.","4":"Stud the onion with the cloves. You should make at least two complete rings around the onion with the cloves. Use more or less if needed.","6":"Add the bacon fat or oil to a large pot under medium heat. When the fat is hot, add the cabbage and toss.","8":"Cover the pot and toss every 5 minutes until the cabbage has wilted.","10":"add the onion, bayleaf, and vinegar mixture. Reduce heat to low and cover.","12":"Left cook for 60 minutes tossing occasionally.","14":"Remove onion and bayleaf when serving."}