Coconut Pie

Directions

1. 1
   Beat eggs and sugar until fluffy.
2. 2
   Add flour.
3. 3
   Mix well.
4. 4
   Add milk, melted margarine and vanilla.
5. 5
   Put coconut in unbaked crust and pour filling over coconut.
6. 6
   (When you put the filling over the coconut, the coconut seems to go through the pie better.)
7. 7
   Bake at 350° until browned, but still a little shaky.