Vegetarian Spaghetti Pizza

Name: Vegetarian Spaghetti Pizza
Ingredients: 8 ounces spaghetti, uncooked; 2 eggs; 1/2 cup skim milk; 3 cups shredded part-skim mozzarella cheese; 1 ounces fresh spinach, cooked and chopped or (10 ounce) package frozen spinach, defrosted and drained well; 1/2 teaspoon garlic powder; 1 (32 ounce) jar spaghetti sauce, uncooked; Topping; 2 cups cooked broccoli florets; 1 medium zucchini, sliced thin

10 ingredients

1 steps

Ingredients

8 ounces spaghetti, uncooked
2 eggs
1/2 cup skim milk
3 cups shredded part-skim mozzarella cheese
1 ounces fresh spinach, cooked and chopped or (10 ounce) package frozen spinach, defrosted and drained well
1/2 teaspoon garlic powder
1 (32 ounce) jar spaghetti sauce, uncooked
Topping
2 cups cooked broccoli florets
1 medium zucchini, sliced thin

Directions

1

["Break spaghetti into 2-inch pieces and cook according to package directions; drain.", "In a large bowl, beat eggs.", "Gradually add milk, 1 cup Mozzarella cheese, spinach and garlic powder.", "Stir in spaghetti pieces.", "Lightly oil a 13 x 9 baking pan.", "Spread spaghetti mixture into pan, building up sides slightly.", "Bake at 425 for 15 minutes.", "Remove from oven.", "Spread spaghetti sauce over spaghetti\"crust.""