Coconut Pineapple Cake

11 ingredients
2 steps

Ingredients

  • 1 (15 oz.) can crushed pineapple in juice, undrained
  • 1 1/2 c. butter or margarine, softened
  • 3 c. sugar
  • 5 large eggs
  • 1/2 c. lemon-lime soft drink
  • 3 c. cake flour, sifted
  • 1 tsp. lemon extract
  • 1 tsp. vanilla extract
  • pineapple filling
  • cream cheese frosting
  • 1 (6 oz) package frozen flaked coconut, thawed

Directions

  1. 1
    Grease bottom and sides of three 9 in. round cake pans; line bottoms with wax paper.
  2. 2
    Grease and flour wax paper.

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