Coconut Pineapple Pie

Directions

1. 1
   In a bowl, combine sugar and flour.
2. 2
   Add the corn syrup, coconut, pineapple, eggs and vanilla.
3. 3
   Mix together well.
4. 4
   Pour into pastry shell.
5. 5
   Drizzle with melted butter.
6. 6
   Bake at 350° for 50 to 55 minutes or until knife inserted near center comes out clean.
7. 7
   (If top seems to brown too quickly, cover lightly with foil.)
8. 8
   Cool pie on wire rack.
9. 9
   Cool before cutting.