Applesauce(Makes 3 Cups)
4 ingredients
4 steps
Ingredients
- 4 large firm green apples, peeled, cored and cut into 1/8-inch slices
- 1/2 c. water
- sugar to taste
- 3 Tbsp. lemon juice
Directions
-
1Put apples and water into saucepan. Turn heat to medium and cook, stirring often, until the apples become tender, about 5 to 6 minutes.
-
2Add sugar and lemon juice. Stir to blend.
-
3Cook another 1 to 2 minutes.
-
4Remove from heat and mash with fork.
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