Coconut-Pineapple Pie

6 ingredients
5 steps

Ingredients

  • 6 eggs
  • 2 c. sugar
  • 1 small can crushed pineapple
  • 1 (3.5 oz.) can coconut
  • 1 tsp. vanilla
  • 1 stick butter or margarine, melted

Directions

  1. 1
    Mix eggs, sugar, pineapple, coconut and vanilla.
  2. 2
    Add melted butter.
  3. 3
    Pour in 2 unbaked pie shells.
  4. 4
    Bake on bottom grate of oven for 45 minutes at 325°.
  5. 5
    To keep edges of pie shells from browning too much, put tinfoil around top edge.

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