Double Easy Cheezy Spaghetti

11 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion
  • 1 chopped green pepper
  • 1 minced garlic clove
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 soup can water
  • 1/2 lb. grated cheese and enough for topping
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 lb. thin spaghetti

Directions

  1. 1
    Brown ground beef with onion, green pepper and garlic.
  2. 2
    Add soups (tomato and mushroom) and water and let simmer for 45 minutes to 1 hour.
  3. 3
    Add cheese, salt and pepper and stir until cheese melts.
  4. 4
    Cook spaghetti and drain well, then add to meat mixture.
  5. 5
    Put into greased casserole dish topped with grated cheese.
  6. 6
    Bake at 350° until very hot and bubbly.
  7. 7
    Serves 4 to 6 people.

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