Crab Mousse

8 ingredients
3 steps

Ingredients

  • 1 can mushroom soup, heated
  • 1 pkg. plain gelatin
  • 3 Tbsp. cold water
  • 3/4 c. mayonnaise
  • 1 (8 oz.) pkg. cream cheese
  • 1 small onion, chopped fine
  • 1 c. celery, chopped fine
  • 2 cans crab, drained

Directions

  1. 1
    Soften gelatin in water and add to heated soup.
  2. 2
    Add remaining ingredients in order given.
  3. 3
    Mold; serve with crackers.

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