Club Punch
5 ingredients
7 steps
Ingredients
- 2 pkg. cherry jello
- 4 c. sugar
- 3 c. water
- 1 large can pineapple juice
- 6 lemons (juice only)
Directions
-
1Boil water
-
2and sugar.
-
3Turn fire off and stir in jello until dissolved.
-
4Stir in juice and lemon juice.
-
5Let chill in freezer. Add equal amount of water.
-
6Rechill in freezer until almost frozen.
-
7Serve at once.
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