Club Punch

5 ingredients
7 steps

Ingredients

  • 2 pkg. cherry jello
  • 4 c. sugar
  • 3 c. water
  • 1 large can pineapple juice
  • 6 lemons (juice only)

Directions

  1. 1
    Boil water
  2. 2
    and sugar.
  3. 3
    Turn fire off and stir in jello until dissolved.
  4. 4
    Stir in juice and lemon juice.
  5. 5
    Let chill in freezer. Add equal amount of water.
  6. 6
    Rechill in freezer until almost frozen.
  7. 7
    Serve at once.

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